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Elizabeth Tamlyn – Guest Contributor
Oct 7 2013
Adapting to something new can be hard. We recently went to the state fair of Texas. There is a new and “improved” Big Tex, who stands high with brand new boots,...
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Saffie Farris – BubbleLife Staff
Oct 4 2013
Recipe submitted by Matt Cobb With football season underway, are you tired of munching on the same ol' buffalo wings and nachos while watching your team play?...
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TASTE OF NORTHEAST Tickets are available online now for Taste of Northeast! On Thursday, November 14, Arts Council Northeast presents Taste of Northeast, an...
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Looking to learn the ins and outs of the private school scene in Dallas? You won’t find a better opportunity than at the 6 th Annual “Navigating the School...
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Crystal Roznik – Guest Contributor
Sep 27 2013
So I kind of thought it a bit strange when my publisher left a book on my desk to review. I’m the office graphic designer. I looked at the book and started to...
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The secret to homemade Chicago Deep Dish Pizza is the pan. Don’t even try to make this without the right pan. Get your credit card out and buy a ManPan...
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I hate running. With every fiber of my being, every bone in my body, I hate running. I cannot understand why so many runners enjoy the sweating and breathing...
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With allergy season behind us and before flu season strikes, now is the time for consumers to clean out their medicine cabinet and brush up on medication...
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There are 940 Saturdays from the moment your child is born to the moment they go off to college (sentimental tear), give or take a few Saturdays depending on...
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Saffie Farris – BubbleLife Staff
Sep 25 2013
For the Grits 1 1/2 cups water 1 1/2 cups 2 percent milk 3/4 cup grits 3/4 cup shredded sharp Cheddar cheese 3 tablespoons grated Parmigiano Reggiano cheese...
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